I’ve learned about several more urban fruit harvesting groups since my first post on the topic back in March, and my excited discovery of a prolific mulberry tree on my block in June.The charming and thoughtful Sage turned me on to another urban foraging group, this one in Portland, Oregon.
Urban Edibles is a collaborative, community based project to make good use of the abundant urban fruit trees and other food sources that would otherwise be underutilized. As their website states, “Urban Edibles is a cooperative network of wild food foragers. By creating awareness of what is in our neighborhoods, we hope to re-establish the connection between people, environment and food.”
They way they do this is really cool: their website functions as a community database, where anyone can add a source of wild food, or search by category, ranging from acorns to walnut trees, with everything from cherries to dill to hops to grapes to mangoes in between. There’s a guide to the ethics of harvesting from (potentially) private property, and a wiki. The Urban Edibles people lead regular community scouting missions and some guided identification walks. The best part, is that all of these food sources are also searchable by location on a well-done map
Another very awesome group I just learned about is Toronto’s not far from the tree, organized by Laura Reinsborough, which harvests fruit from trees in the Toronto.
not far from the tree ensures that Toronto’s fruit doesn’t go to waste. When fruit tree owners can’t harvest their bounty, we dispatch teams of volunteers to harvest it for them. One third goes to the fruit tree owners, another third goes to the volunteers for their labour, and the final third is distributed (by bicycle or cart) to community organizations in the neighbourhood who can make good use of the fresh fruit.
2008 is our first full season of fruit harvesting, beginning in the neighbourhood of Ward 21/St. Clair West. After the fruit tree owners and volunteers split 2/3 of the harvest, we donate the remaining 1/3 to food programs in the neighbourhood. In Ward 21, fresh fruit is delivered to NaMeRes and Wychwood Open Door. As we expand, we hope to become a network of neighbourhood-based fruit tree initiatives around the city, with our combined efforts encompassing education, training, mapping, preserving, and celebrating.
So far this year they have picked an astonishing 1340 pounds of fruit that would otherwise have gone to waste, just from the one neighborhood of Ward 21 and St. Claire West. Unpicked, lots of fruit just falls to the ground to rot.
And they have beautiful photos!
All of the fruit looks superb, and those volunteers look like they’re having lots of fun.
The benefits of this kind of organization are really kind of hard to overstate.
- Community food programs, like homeless shelters get beautiful fresh fruit.
- The owners, who may be busy or elderly, get their fruit harvested, in exchange for not far from the tree keeping two thirds of the harvest.
- The volunteers get to keep one third of the harvest.
On a more macro level, everyone involved learns a little bit more about where their food comes from, and what a ripe apricot looks like, the most effective cherry-harvesting methods, or how delicious a fresh pear can be. You learn to look at your neighborhood with fresh eyes, knowing that many of the trees have an edible bounty.
Moreover, this is a great way to build community: the tree owners meeting the organizers and the volunteers, people interacting with the food programs and the homeless shelters, and explaining to curious passers-by that this tree being harvested is actually an apricot tree, overflowing with ripe apricots. As I learned when I was harvesting mulberries on my block in Brooklyn, people love to come up and ask what you’re doing, or tell you the story of their grandma’s mulberry tree. The people in not far from the tree have met a lot of their neighbors on their harvests and scouting missions, and they’re the richer for it. And I can’t wait for their map to go live!